Saturday, May 18, 2013

Recipe | Smokey Avocado and Chickpea Dip

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1 15 oz can of Chickpeas (garbanzo beans) 1 avocado 1/2 red onion, chopped 2 cloves garlic, chopped 2-3 tbsp extra virgin olive oil 1 tbsp cumin 1 tsp smoked paprika salt and pepper to taste Combine all ingredients in a large food processor...
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Recipe | Another Simple and Delicious Warm Barley Salad

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Makes 4-6 servings, depending on if you're eating it as your main meal or as a side dish 2 cups cooked barley a couple tbsp extra virgin olive oil 1/2 red onion, chopped 1/2 bell pepper, chopped 2 small zucchini, cut in fourths, lengthwise,...
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Friday, May 17, 2013

Beauty Tip | My Favorite "Beauty Gurus" on YouTube

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To go along with my Make Up for Beginners post, I thought I'd share a list of my favorite beauty gurus on youtube. I personally think they all do a fantastic job explaining different techniques, tools, and products. Their videos are also just great to watch. Some of them do more fashion than...
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Recipe | Warm, Asian-Dressed Barley Salad

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2 cups cooked Barley a couple tbsp extra virgin olive oil 1/2 bell pepper - chopped 1 small red onion - chopped a couple tbsp vegetable stock 1 tbsp fresh ginger, grated 1 cup frozen broccoli 1 cup frozen corn 1 cup frozen peas 1/2 cup thai...
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Beauty Tip | Make Up for Beginners - 9 Essential Items

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So, I am not only obsessed with food, but with make up as well. I love experimenting with new looks, brands, tools, and techniques. I keep up, religiously, with my favorite beauty gurus on YouTube (I actually went to IMATS this past April JUST...
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Tuesday, May 14, 2013

Recipe | Vegan Single Serve Chocolate Chip Mug Cake

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(click the photo to go to the recipe) Holy... oh my GOD is this cake delicious. I just stumbled upon the recipe on pinterest and, disregarding the absurd hour to eat something sweet, made it because my mom had all the ingredients on hand...
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Saturday, May 11, 2013

Health Tip | Meat Substitutions

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It's so easy to be a vegetarian nowadays with the HEAPS of options you have to swap out the meat components with in your favorite dishes. I consider myself blessed to have been raised by a mother who sleeps, breathes, and (literally) eats...
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