Recipe | Vegan Strawberry, Mango, and Blueberry Smoothie

Before we get to the recipe of this post, I wanted to update you guys really quick - I moved! Only about a half hour north from where I previously was, but I'm much closer to where I'll be working in two weeks as well as my job at the coffee shop. My apartment still isn't completely done being decorated, so I'm not going to post any pictures just yet, but they will come! I like how everything's turning out so far, but I have so much more space to work with than I did at my previous apartment so the place still looks a bit empty.

Today's breakfast was another quick, easy, and delicious one - three characteristics I require for sleepy morning breakfasts.

Avocado toast with a delicious vegan strawberry, mango, and blueberry smoothie. Yeah, a SMOOTHIE! I finally have a blender! Which is good news for you guys as much as it's good news for me, because that means I'll be whipping up lots of smoothie, blended soup, and maybe even some frozen cocktail recipes for you guys in the upcoming future.

Avocado toast is pretty self-explanatory... plus I've already let you in on my spice combination that I top my avocado toast with, so on to the smoothie recipe!

Here's what you'll need:

1/2 cup mango lemonade (you can easily use some mango nectar/juice and the juice of 1/2 lemon, but Trader Joe's has an amaaaaazing mango lemonade that I used)
1/2 cup water
1/4 cup unsweetened applesauce
4-6 strawberries, depending on their size
8-10 chunks of frozen mango, again depending on their size
1/4 cup frozen blueberries

Blend all the ingredients on high for a couple minutes, or until your desired consistency has been reached, and enjoy!

What are your favorite smoothie/juice ingredients?