Tonight's Dinner | Quick Quesadilla

First and foremost, thank you to the new Bloglovin' Followers for deciding to keep up with my random, weird, all-over-the-place blog! You guys are the bomb dot com, seriously! 

Secondly, I decided to add yet another element to this blog: art. I liked writing up my last blog post about Jan Ironside, and I know I've brought art related topics up in past posts about my own personal art and what I've been working on, but I think every Tuesday will be dedicated to sharing a new artist with you guys - whether it's an old favorite of mine, or a new one that I just found out about. I think it's important to continuously look for inspiration in life, and this is going to be my way of doing just that. Let me know what you guys think! Any feedback would be greatly appreciated. I already have two Artist Focus posts scheduled for the next two upcoming Tuesdays.

Alright now. Quesadillas. They're easy. They're delicious. They're what I had for dinner tonight. It doesn't take a rocket scientist to throw a quesadilla together, but I thought I would just share this one with you guys since I have been lacking in the recipe department.

1 whole wheat quesadilla (check the ingredients! Some torillas have FISH GELATIN in them! Gross!)

1/2 bell pepper, diced

1/4 onion, diced

1/2 tomato, diced

1/4 cup frozen corn

1/4 cup shredded cheese of your choice (use soy cheese to make this vegan)

1 tbsp of your favorite hot sauce

some extra virgin olive oil

Set a large skillet over medium heat with some EVOO. Saute the onions and peppers for a few minutes, then add the corn and combine to thaw - about 2 more minutes. Remove from the pan and set aside.

Add half of your cheese to one side of the tortilla, then add your veggie mixture, tomatoes, and hot sauce. Top with the remainder of the cheese. Fold over to form a half-moon shape and throw it on the hot skillet for about 2-3 minutes on each side, or until the cheese is all melted and the tortillas is golden brown.

Serve with guac, salsa, sour cream, or just eat the whole thing on it's own in an embarrassingly short amount of time.

Enjoy!