4-5 white potatoes, diced
2 tbsp garam masala
1 tsp onion powder
1 tbsp extra virgin olive oil
salt and pepper to taste
Preheat your oven to 375° Fahrenheit. Toss the diced potatoes with the seasonings and oil. Spread out on a tin foil-lined and oiled baking sheet. Bake for 20-25 minutes, checking and stirring around about halfway through the cooking process.
I served my potatoes with some quinoa and steamed broccoli, corn, and peas. You can incorporate them into a soup or stew or serve along side your favorite veggie burger.
Enjoy!
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