16 oz. container of grape tomatoes, halved
1/2 onion, minced
a couple tbsp fresh basil, cut into ribbons
2 tbsp Extra Virgin Olive Oil
1 tsp crushed red pepper flakes
Salt and pepper to taste
This seems almost to easy too even make a post about, but combine all of the ingredients in a bowl, toss, and enjoy. Serve on toasted baguette, over pasta, in your salad, anything you can think of. I even add diced fresh mozzarella to the recipe sometimes.
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