Beauty Tip | 4 Holy Grail Products for Dry Skin

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For a dry scalp Coconut Oil I've been struggling with dry scalp issues for as long as I can remember. I was strictly using head and shoulders for a while, but all the chemicals and weird ingredients in it made me want to switch over to...

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FOTD | Friday

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1. Tarte Clean Slate Poreless Primer I wanted my make up to stay on for quite a while today, so I started off by priming my face with this. (I know I should be priming my face every day for a smoother make up application, but I don't....

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Update | Snow Day

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Although snow is probably the most inconvenient form of precipitation EVER, I feel pretty relaxed today... probably because I don't have to worry about shoveling my car out of the snow for any use of it today, or tomorrow, or even Friday....

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Health Tip | 5 Tips for a Healthier Lifestyle

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To start off the new year, a lot of people jump into healthier eating habits, exercising, and taking care of their body. However, most of these practices start fizzling out by mid February and don't really ever turn into "habits". I got into working out and developing a healthier lifestyle...

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Recipe | Lemon Ginger Quinoa with Fresh Herbs

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I cooked this last night along with my Zucchini Pizzas, so this recipe will yield two servings, if served with a side dish, or one serving, if eaten alone. 1 cup vegetable stock 1/2 cup quinoa 1 tbsp fresh lemon juice 1 inch fresh...

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Recipe | Zucchini Pizzas

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Pizza?! On zucchini?! Well, I'm sure you've had a veggie pizza with zucchini on it, so why not the other way around? These zucchini pizzas are a healthy and delicious alternative to everyone's favorite carby, cheesey food! I made these...

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Recipe | Vegan Peppermint Chocolate Chip Cookies

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I took the base recipe for these cookies from Oh She Glows (one of my favorite food bloggers) and tweaked it to make my peppermint chocolate chip cookies. Makes 12 cookies 1/2 cup vegan butter + 1 tbsp melted vegan butter 1/2 cup packed...

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Recipe | Vegan Granola

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A lot of granola recipes aren't vegan-friendly because honey is used as the sweetener/binder. This recipe is 100% vegan because agave is used in place of honey. Maple syrup is another good substitute if you don't have agave on hand 2...

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