Recipe | Winter White Sangria

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Okay, I know I'm bad at keeping promises when it comes to this blog (*cough* fotd friday *cough*)... so here's a sangria recipe to help you get over it. 1.5 liter of Moscato, or your favorite white wine 1 Granny Smith, or any other tart...

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Recipe | Vegan Pumpkin Maple Walnut Scones

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This recipe was loosely based on this pumpkin scone I found here. I had never made scones before, let alone vegan ones, and needed something to base my measurements off of. Makes 10 scones. 1 cup raw walnuts 2 cups brown rice flour (or...

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Recipe | Chana Masala (non-traditional)

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Before I get any hate from hard core Indian food snobs about this not being a traditional Chana Masala recipe - I AM NOT CLAIMING IT IS. I understand that some key ingredients are left out ( It's not exactly easy to obtain an ingredient...

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Update + Recipe | Happy Thanksgiving!

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No, this Friday I am not bringing you my face or the products used on it... mainly because I didn't feel like doing my make up. Instead, I thought I'd just make a little Thanksgiving-themed post since yesterday WAS Thanksgiving and all... for...

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FOTD | Friday

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So, I want to make this a normal thing... Face of the Day Friday. Quite simply a day where I show you my face, tell you what make up I used to create said face, and you can do with that information what you will. Will I stick to this...

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Recipe | Baked Vegetable Eggrolls

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This is more of a process suggestion rather than a recipe. You can add whatever vegetables you have on hand in your egg rolls, this is just how I chose to prepare mine. This will yield 6 egg rolls. 6 egg roll sheets... mine were vegan...

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Recipe | Cinnamon Banana Butter

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When I buy bananas for myself, there's a very small threshold of time where I can eat them and actually enjoy them. I love slightly green bananas... just under their ideal ripeness. Once the green is gone, so is my appetite for them. Because...

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Recipe | Vegan Apple Pumpkin Muffins

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Makes 12 muffins 2 cups brown rice flour 1/3 cup raw cane sugar 3/4 cup canned pumpkin 1 cup unsweetened applesauce 2-3 tbsp plain, unsweetened almond milk 1/4 cup canola oil 1/2 tsp ground cinnamon 1 tbsp pumpkin pie spice 2 tsp baking...

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Update | Sick Sunday

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I've been feeling a cold coming on for a few days now (thanks, Chris) but today it hit me hardest when I got home from work. Luckily I had no other plans for the day and just got to relax. I threw on some comfy clothes and set myself up on...

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Fashion Tip | Simple Outfit Ideas for Fall

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Pumpkin EVERYTHING, brisk weather, apple picking, apple cider, Halloween, Thanksgiving... what's not to love about Autumn? It's definitely my favorite season. I especially get excited about the fashion trends that come with fall - sweaters,...

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Recipe | Chunky Vegetable Soup with Cannellini Beans

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This recipe yields roughly 7 pints (I stored all my leftovers in handy pint-sized Mason jars- I suggest you do the same to portion everything out and have easy, quick dinners for the week!) 1 quart of Vegetable Stock (you might want to...

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Recipe | Garam Masala-Spiced Roasted Potatoes

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4-5 white potatoes, diced 2 tbsp garam masala 1 tsp onion powder 1 tbsp extra virgin olive oil salt and pepper to taste Preheat your oven to 375° Fahrenheit. Toss the diced potatoes with the seasonings and oil. Spread out on a tin...

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Recipe | Spicy Roasted Eggplant and Chickpea Burgers

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1 small eggplant 1 15 oz. can of garbanzo beans, drained and rinsed a couple tbsp extra virgin olive oil 2 scallions, roughly chopped 1/4 cup chili lime spiced cashews 1/2 cup quick-cooking or instant oats 2 tbsp chia seeds 1/4 cup vegetable...

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