1 can of Garbanzo Beans (Chickpeas)
a couple tbsp Extra Virgin Olive Oil
1 tbsp cumin
1/2 tsp crushed red pepper flakes
1 tsp smoked paprika
salt and pepper to taste
Set a large skillet to medium heat. Drain, rinse and DRY the chickpeas....
Saturday, February 23, 2013
Friday, February 22, 2013
Recipe | Almond Flavored Simple Syrup
0
I love coffee. I really, really, really, really, REALLY love coffee. It's hard to believe that 2 years ago I was trying to force myself to enjoy it. My freshman year of college introduced me to the unfamiliar world of all-nighters. So naturally,...
Recipe | Lemon & Cumin Quinoa with Bell Pepper, Tomato, & Avocado
0
I didn't actually photograph the process because it was so simple and plus... it's the finished product that actually makes you want to eat the dish, right? So pretty! This should yield 2-3 servings.
1 cup Quinoa (I used Tri-colored)
1...
Recipe | Vegetable Lo Mein
0
I made this dish for Chris and I one of the nights he came to visit for Valentine's Day last weekend, but I didn't get a chance to write it up until now because I've been swamped with schoolwork. It yielded it about 3 servings total. Here...
Saturday, February 9, 2013
Recipe | Protein Packed Brunch for Two
0
Before I went off to college, I used to cook for my mom, sister, and I all the time. My mom's a great cook, but I know she misses my cooking... so it was no surprise that when I mentioned I was going to make some eggs for myself for a little...
Wednesday, February 6, 2013
Recipe | Farfalle with Baby Bellas, Peppers, and Onions and a Sun-dried Tomato and Rosemary Sauce
0
There are no pictures for this one because I just threw it together at the last minute... like about a half hour ago because I was starving when I got home from class. But it looks fancy as ~heLl and tastes equally as delicious.
I purposely made this yield two servings because I want to...
Subscribe to:
Posts
(
Atom
)